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Crostini Al Mascarpone

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0142
Energy (kCal)0.3049
Carbohydrates (g)0.0681
Total fats (g)0.0079
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400. | 2. Mix cheeses and add marjoram. Salt and pepper to taste. | 3. Slice baguette in thin (about 1/2 inch) slices. | 4. Spread cheese mixture on slices. | 5. Place prepared slices on a baking sheet and put sheet into preheated oven. | 6. Bake for a few minutes until hot an bubbly. Watch closely--don't let the bread get too brown. | 7. Bon Appétit! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mascarpone cheese 1 1/2 cups - - - -
    parmesan cheese 1/4 - 1/2 cup grated 0.0 0.0 0.0 0.0
    marjoram 3 pinches 0.3049 0.0681 0.0142 0.0079
    salt - - - -
    pepper - - - -
    french baguette 1 -2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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