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Addy's Pound Cake (American Girl Collection)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)146.6743
Energy (kCal)6387.9559
Carbohydrates (g)906.3031
Total fats (g)252.9943
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease a loaf or bundt pan with shortening. Add about a tablespoon of flour and shake around pan to coat evenly. Set aside. Preheat oven. | 2. Separate eggs into small bowls. | 3. Unwrap the sticks of butter. Cut the butter into small, manageable one-inch long portions and place them in a heavy, cool mixing bowl. | 4. Add 1/4cup of sugar to bowl.Set your mixer to its lowest speed and mix the butter and sugar until no clumps remain. Turn your mixer to medium speed and continue to mix for about two minutes while regularly scraping off beater buildup with a rubber spatula.Continue to add 1/4 cup of sugar at a time and keep mixing. | 5. Blend until fluffy and smooth. | 6. Beat eggs yolks and mix well. Add to sugar mixture. | 7. Add vanilla. | 8. Sift dry ingrdients together and gradually add into the sugar mixture. | 9. Take the egg whites and beat until stiff. | 10. Gradually add the whites to your sugar mixture. | 11. Pour your batter into prepared pan. | 12. Place in a 350 degree oven for 35 minutes. | 13. Turn down temp to 325 and cook for another 25 minutes. | 14. Cake is ready when a toothpick inserted into the center comes out clean. Cool at least 10 minutes before removing from pan. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortening - - - -
    egg 6 429.0 2.16 37.68 28.53
    butter 1 lb softened 2585.5259 118.7981 80.7863 217.7285
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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