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Potato, Leek and Fennel Gratin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)176.1707
Energy (kCal)2279.3379
Carbohydrates (g)45.4724
Protein (g)133.2418
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fennel bulb 2 - - - -
    leek 2 108.58 25.186999999999998 2.67 0.534
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    salt 3/4 teaspoon - - - -
    thyme 1 teaspoon chopped 0.8079999999999999 0.1956 0.0445 0.0134
    baking potato 2 peeled sliced - - - -
    purpose flour 2 tablespoons - - - -
    salt 1/2 teaspoon - - - -
    whipping cream 3/4 cup 262.8 2.6639999999999997 1.953 27.819000000000003
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    gruyere cheese 3 cups shredded 1635.48 1.4256 118.0476 128.0664
    thyme 2 teaspoons chopped 0.8079999999999999 0.1956 0.0445 0.0134
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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