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Guatemalan Hot Chocolate

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.9524
Energy (kCal)1454.982
Carbohydrates (g)213.8896
Total fats (g)57.986
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grate the chocolate into top part of a double boiler over boiling water. Add the water until a smooth paste is formed. | 2. Mix sugar and cornstarch. Add to chocolate paste. | 3. Gradually stir in the coffee. Beat until smooth. Cook about 5 minutes, stirring occasionally. | 4. Stir in cinnamon, vanilla, salt, and milk. Blend thoroughly. | 5. Cook mixture for for about 20 minutes, stirring occasionally. | 6. Before serving, beat with rotary beater until frothy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 2 ounces unsweetened 267.624 20.5254 6.8607 27.0459
    water 2 tablespoons 0.0 0.0 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    coffee 2 cups brewed 301.32 50.0094 10.0116 6.9984
    cinnamon 1 1/2 1/2 - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    salt 1/8 teaspoon - - - -
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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