RecipeDB

Cooking in progress....

Ceviche Tostada

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1424
Energy (kCal)30.4737
Carbohydrates (g)7.5992
Protein (g)0.9472
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1/2 - 3/4 0.0 0.0 0.0 0.0
    tomato 2 -3 diced 0.0 0.0 0.0 0.0
    red onion 1 diced - - - -
    cilantro 1/3 cup 1.2267 0.1957 0.1136 0.0277
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    jalapeno 1 minced 1.6312 0.3656 0.0512 0.0208
    clam juice 2 tablespoons 6.6433 1.5155 0.083 0.0277
    lime juice 2 7.5625 2.5469999999999997 0.127 0.0212
    salt - - - -
    tostada 12 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition