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Ceviche Tostada

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.9472
Energy (kCal)30.4737
Carbohydrates (g)7.5992
Total fats (g)0.1424
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Transfer all ingredients (except salt) into a gallon storage/freezer bag and toss. | 2. Refrigerate the mixture overnight, | 3. Drain excess liquid, add salt, then serve over Tostadas. | 4. *Cod & Halibut work well and can be substituted for shrimp. I enjoy a blend with Squid, Baby Octopus, & Shrimp. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1/2 - 3/4 0.0 0.0 0.0 0.0
    tomato 2 -3 diced 0.0 0.0 0.0 0.0
    red onion 1 diced - - - -
    cilantro 1/3 cup 1.2267 0.1957 0.1136 0.0277
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    jalapeno 1 minced 1.6312 0.3656 0.0512 0.0208
    clam juice 2 tablespoons 6.6433 1.5155 0.083 0.0277
    lime juice 2 7.5625 2.5469999999999997 0.127 0.0212
    salt - - - -
    tostada 12 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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