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Curtido De Repollo - El Salvadorean Cabbage Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.2984
Energy (kCal)211.574
Carbohydrates (g)29.994
Protein (g)3.278
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green cabbage 1 head - - - -
    apple cider vinegar 1 cup distilled - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    onion 1 44.0 10.274000000000001 1.21 0.11
    carrot 2 59.04 13.7952 1.3392 0.3456
    salt 1 teaspoon - - - -
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    oregano 1 1/2 1/2 3.975 1.0338 0.135 0.0642
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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