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Ceviche With Ahi Tuna

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.4504
Energy (kCal)766.4632
Carbohydrates (g)64.938
Protein (g)118.6839
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ahi tuna 20 ounces cubed 504.3333 0.0 112.2 2.8333
    mango 1 peeled cubed - - - -
    avocado 1 peeled cubed - - - -
    red onion 2 tablespoons minced 8.0 1.868 0.22 0.02
    tomato 1 roasted peeled seeded 62.068999999999996 13.7631 3.2384 0.5397
    serrano pepper 1 roasted seeded minced 0.7 0.1466 0.0381 0.0096
    lime juice 1/2 cup 30.25 10.1882 0.5082 0.0847
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    tomato juice 1/8 cup 5.1638 1.0722 0.2582 0.0881
    tabasco sauce 1 dash 504.3333 0.0 112.2 2.8333
    sugar 1 pinch 1.1471 0.2869 0.0 0.0
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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