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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Central American >> Guatemalan

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F | 2. Soften the butter to room temperature and mix it with the sugar in a mixing bowl until light and fluffy. | 3. Mash the bananas and add it to the butter and sugar mixture. | 4. Add the salt, lemon juice, cinnamon, and egg. | 5. Sift the flour with the baking powder and slowly add it to the liquid mixture. | 6. Pour the batter into a greased loaf pan, approximately 9 x 5 inches. | 7. Bake in oven for 1 hour, or until a toothpick inserted into the center comes out clean. | 8. Serve with honey as a cake bread, or as a dessert with cream or ice cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup		684.0	31.428	21.372	57.6
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
banana	1			121.04	31.0624	1.4824	0.4488
salt	1/2	teaspoon		-	-	-	-
cinnamon	1	teaspoon	ground	-	-	-	-
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
egg	1		beaten	71.5	0.36	6.28	4.755
flour	1 1/2	cups		867.42	189.9081	14.1015	3.3654
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.