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Guatemalan Hot Chocolate Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)145.5778
Energy (kCal)1959.4738
Carbohydrates (g)139.5406
Protein (g)38.8828
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 1/3 cup blanched 642.3733 0.0 0.0 72.6667
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    yeast 2 teaspoons dried 22.2 2.4504 2.8656 0.10800000000000001
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    almond extract 1/4 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    cocoa powder 1/4 cup sifted 49.02 12.4485 4.2139999999999995 2.9455
    plain flour 2 1/4 cups sifted - - - -
    salt 1 teaspoon - - - -
    dark chocolate 3 ounces chopped 472.8695 51.4458 4.7117 27.5557
    cinnamon sugar 2 tablespoons - - - -
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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