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Llapingachos-Potato Cheese Patties(Ecuador)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.1317
Energy (kCal)880.21
Carbohydrates (g)65.2708
Protein (g)23.0925
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    russet potato 2 peeled - - - -
    white cheese 1 cup shredded - - - -
    scallion 6 chopped 192.0 44.04 10.98 1.14
    salt - - - -
    achiote powder 2 teaspoons 0.0 0.0 0.0 0.0
    oil 1/4 cup 448.95 0.0 0.1435 50.9835
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    onion 1/4 cup sliced 16.0 3.736 0.44 0.04
    natural peanut butter 1/3 cup - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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