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Llapingachos (Ecuadorean Potato Pancakes With Cheese Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5697.3159
Energy (kCal)78588.4143
Carbohydrates (g)4372.9583
Protein (g)2751.7132
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 - - - -
    annatto seed 1/2 teaspoon ground - - - -
    onion 1 chopped grated 6400.0 1494.4 176.0 16.0
    mozzarella cheese 120 g shredded 388.8 32.664 16.272000000000002 21.444000000000003
    salt - - - -
    vegetable oil - - - -
    red onion 100 chopped 6400.0 1494.4 176.0 16.0
    salt 3 teaspoons - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    cream cheese 500 41816.25 496.125 1006.425 4054.05
    milk 200 29768.0 2332.64 1537.2 1595.76
    tomato 1 ripe peeled 62.068999999999996 13.7631 3.2384 0.5397
    egg 2 hardboiled 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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