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Sopa De Verde Rallado - Vegetable Soup With Plantain

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.9383
Energy (kCal)1722.0885
Carbohydrates (g)221.0356
Protein (g)57.1264
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stock 8 cups 1370.88 149.3856 50.6016 64.7136
    turnip 1 peeled cut 17.08 3.9223 0.5489999999999999 0.061
    plantain 1 peeled grated 218.38 57.0831 2.327 0.6623
    carrot 1 cut peeled cut 20.5 4.79 0.465 0.12
    cabbage leaf 2 cut - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    curry powder 1/2 teaspoon 3.25 0.5583 0.1429 0.1401
    achiote oil 1 teaspoon - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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