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Llapingachos - Potato Cakes Filled With Cheese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.9808
Energy (kCal)796.267
Carbohydrates (g)2.8001
Total fats (g)79.3569
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. ENGLISH: | 2. Boil the potatoes and mash, or use leftover mashed potatoes. | 3. Saute the onion in oil until very soft, mix the cooked onions and the egg yolk in with potatoes,. | 4. Shape the potato mixture into equal sized balls. | 5. Poke a hole in each ball and stuff with the cheese, then seal the hole. Flatten into patties. | 6. They work better when chilled before sauteing in oil until nicely browned. | 7. Note: | 8. The cheese may also be mixed in with the potato and onion mixture before the patties are made. | 9. SPANISH: | 10. Haga un refrito con la cebolla y el aceite. | 11. Haga hervir las papas con sal y cuando esten suaves aplstelas hasta formar un pure Agrege a la papa el refrito y con estas haga bolitas. | 12. Haga un hueco en las bolitas y en el meta el queso, cierrelos hasta que tomen la forma de unas gruesas tortillas. | 13. Pongalos en un sarten hasta que doren. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 1/2 - - - -
    white onion picada 1 diced - - - -
    oil 4 tablespoons 448.51199999999994 0.0 0.1434 50.9338
    cheese 1/2 cup grated 238.275 1.5795 14.445 19.3995
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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