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Ecuadorean Ceviche

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.4893
Energy (kCal)844.123
Carbohydrates (g)106.0237
Protein (g)80.5923
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red onion 1/2 diced - - - -
    tomato 1 diced 40.2099 8.6898 1.9658 0.4468
    shrimp 1 321.8674 4.1253 61.6988 4.5787
    orange juice 2 cups 223.2 51.583999999999996 3.472 0.992
    lemon 2 2.5617 0.8233 0.0972 0.0265
    tomato sauce 8 ounces 256.284 40.8013 13.3585 4.4453
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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