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Ecuadorean Potato Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.4701
Energy (kCal)1503.4433
Carbohydrates (g)116.0951
Protein (g)93.3496
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    onion 3 chopped 132.0 30.822 3.63 0.33
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    chicken broth 3 cups 234.36 5.67 33.4152 7.8624
    potato 4 peeled diced - - - -
    saffron 1/8 teaspoon 0.2712 0.0572 0.01 0.0051
    salt 1 teaspoon - - - -
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    green pea 1/2 cup 58.725 10.4762 3.9295 0.29
    egg 3 188.76 0.9504 16.5792 12.5532
    cream cheese 1/4 20.9081 0.2481 0.5032 2.0269999999999997
    avocado 1 peeled sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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