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Encebollado De Pescado (Fresh Tuna Soup With Pickled Onions)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)89.4657
Energy (kCal)1960.0317
Carbohydrates (g)61.9057
Protein (g)226.3052
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red onion 2 cut sliced - - - -
    lime 3 - - - -
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    tomato 3 cut sliced 186.2069 41.2894 9.7151 1.6192
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    salt 1 tablespoon - - - -
    tuna 2 lbs 1305.603 0.0 211.5258 44.4268
    yucca root 1 - - - -
    sunflower oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    tomato 2 diced 80.4198 17.3796 3.9316 0.8936
    red onion 1/2 diced - - - -
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    water 8 cups 0.0 0.0 0.0 0.0
    cilantro stem 5 - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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