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Feijoada (Brazilian Black Bean and Mixed Meat Stew) With Orange

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)106594.2341
Energy (kCal)1226966.8708
Carbohydrates (g)940.1886
Protein (g)64028.6371
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black turtle bean 500 g 1695.0 316.25 106.25 4.5
    beef steak 500 cut 700401.5885 0.0 37400.0848 61200.1388
    pork sausage 200 cooked smoked sliced 209559.9242 0.0 13562.428 16837.3688
    sausage 200 raw 313886.2933 589.6708 12927.3979 28422.1317
    pork belly steak 2 -3 cut - - - -
    bacon 8 slices chopped 934.08 2.8672 28.2688 88.9056
    bay leaf 6 - - - -
    onion 2 chopped 128.0 29.888 3.52 0.32
    garlic clove 2 - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    pepper sauce 1 tablespoon - - - -
    salt - - - -
    pepper - - - -
    orange 6 -8 0.0 0.0 0.0 0.0
    onion 2 128.0 29.888 3.52 0.32
    coriander 30 g chopped 6.9 1.101 0.639 0.156
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    lemon 1 1.2808 0.4116 0.0486 0.0132
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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