RecipeDB

Cooking in progress....

Minute Biscuit (Pao de Minuto)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.0854
Energy (kCal)2293.102
Carbohydrates (g)434.113
Total fats (g)41.1483
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine flour, baking powder, butter, sugar, salt mix until mixture resembles course meal. | 2. Add egg, 3/4 cup milk and fennel seeds stirring until dry ingredients are moistened. | 3. Depending on the flour you might need to add more milk. | 4. Put some butter in your hands and make 2'' balls with the dough. | 5. Bake in a greased baking sheet at 400 degrees till biscuits are lightly browned, about 12 to 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    baking powder 2 tablespoons 14.628 7.6452 0.0 0.0
    butter 4 tablespoons cut 342.0 15.714 10.686 28.8
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    milk 3/4 - 1 cup 0.0 0.0 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    salt 1/2 teaspoon - - - -
    fennel seed 1 tablespoon 20.01 3.0328 0.9164 0.8625

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition