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Brazilian Flan (Pudim De Leite)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)223.5378
Energy (kCal)2861.5524
Carbohydrates (g)155.3665
Protein (g)84.5468
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 1/2 cups caramelized 479.7 90.012 15.015 7.4879999999999995
    milk 2 cans sweetened condensed 1655.1724 39.8681 16.4798 171.5622
    milk 2 cups 297.68 23.3264 15.372 15.9576
    egg 6 429.0 2.16 37.68 28.53

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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