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Brazilian Jubilee Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.351
Energy (kCal)2270.765
Carbohydrates (g)207.8433
Total fats (g)158.51
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large mixer bowl, combine all ingredients, except Brazil nuts and chocolate pieces. | 2. Blend well at low speed. | 3. Stir in 1/2 cup Brazil nuts; mix thoroughly. | 4. Chill dough for easier handling. | 5. Shape into balls, using a rounded teaspoon for each. | 6. Place on ungreased cookie sheets. | 7. Bake at 350° for 12 to 15 minutes. | 8. Remove from oven. | 9. Press a candy kiss or 5 chocolate pieces into center of each hot cookie. | 10. When chocolate has softened, spread to frost. | 11. Sprinkle with remaining chopped nuts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/2 1/2 - - - -
    coffee 1 -2 tablespoon 0.0 0.0 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/2 teaspoon - - - -
    cinnamon 1/2 teaspoon - - - -
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    shortening 3/4 cup 1359.15 0.0 0.0 153.75
    egg 1 71.5 0.36 6.28 4.755
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    brazil nut 1 cup chopped - - - -
    milk chocolate semisweet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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