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Brazilian Feijoada

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)337.9515
Energy (kCal)6386.3752
Carbohydrates (g)271.2261
Protein (g)541.4884
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black bean 2 cups dried 1323.08 241.9568 83.80799999999999 5.5096
    bacon 4 slices apple-smoked 144.64 1.2096 10.2016 10.8352
    pork shoulder 1 lb boneless cut 575.7346 0.0 102.1816 15.4134
    salt 3/4 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    beef rib 3 bone 3728.592 0.0 238.2761 300.3286
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    chicken broth 1 1/4 1/4 low-fat 97.65 2.3625 13.923 3.2760000000000002
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    ham hock 1 smoked 403.4676 0.0 89.7602 2.2667
    white vinegar 1 tablespoon 2.682 0.006 0.0 0.0
    orange 1 cut 1.7625 0.4406 0.0352 0.0045

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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