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Brazilian Empanadas

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)167.2809
Energy (kCal)3601.7257
Carbohydrates (g)432.7049
Protein (g)96.35
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    salt 1 teaspoon - - - -
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    butter 10 tablespoons unsalted 855.0 39.285 26.715 72.0
    shortening 6 tablespoons 678.9119999999999 0.0 0.0 76.8
    egg 1 71.5 0.36 6.28 4.755
    beer 1/2 cup - - - -
    onion 1 cut 28.0 6.537999999999999 0.77 0.07
    plum tomato 2 cut - - - -
    heart palm 1 can drained cut - - - -
    butter 2 tablespoons 855.0 39.285 26.715 72.0
    sherry wine 1/2 cup - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    shrimp 1/2 peeled deveined cut 160.9337 2.0627 30.8494 2.2893
    salt black pepper ground - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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