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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Brazilian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400 degrees F. | 2. Spread the nuts in a single layer on an non-stick baking sheet. | 3. Bake for 10 minutes, stirring once or twice to toast evenly. | 4. Remove and cool. | 5. Rub the skins off the nuts, and grind them in a food processor until finely ground. | 6. Heat the broth in a large pot over medium heat. | 7. When warm, add about 1/2 c to the brazil nuts in the food processor, process until smooth. | 8. Melt the butter in a medium saucepan, remove from heat and stir in flour until smooth. | 9. Return the pan to the heat and stir until thickened. | 10. Add 3 cups of the broth into the pan a bit at a time, stirring constantly until thickened. | 11. Add the mixture in the saucepan back into the broth and mix well. | 12. Whisk in the nut mixture. | 13. Season with salt, pepper, mace. | 14. Blend well. | 15. Stir in cream and simmer gently (DO NOT BOIL) for 20 minutes. | 16. If the soup is thicker than you wish, add a bit more cream or broth. | 17. Cut the pomegranates in half, juice one in a juicer, and strain into the soup. | 18. Remove the seeds from the other pomegranate. | 19. To serve, sprinkle pomegranate seeds over the soup in warm soup dishes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brazil nut	1 1/2	1/2		-	-	-	-
chicken broth	6	cups	tinned	468.72	11.34	66.8304	15.7248
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
mace	1/4	teaspoon	ground	2.0188	0.2146	0.0285	0.1376
cream	1	cup		792.0	15.96	8.712	83.23200000000001
pomegranate	2			288.84	65.07600000000001	5.8116	4.0716
salt				-	-	-	-
white pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.