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Brazilian Rum Coffee

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.9684
Energy (kCal)1253.2562
Carbohydrates (g)94.8942
Total fats (g)97.4746
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saucepan combine cocoa and salt. Stir in sweetened condensed milk. | 2. Over medium heat, slowly stir in water and coffee; heat thoroughly but do not boil. Stir in rum extract. Serve immediately. | 3. Garnish with whipped cream for a nice treat! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cocoa powder 1/4 cup unsweetened 49.02 12.4485 4.2139999999999995 2.9455
    salt 1 teaspoon - - - -
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    water 4 cups 0.0 0.0 0.0 0.0
    coffee 2 1/2 cups 376.65 62.5117 12.5145 8.748
    rum 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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