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Brazilian Coconut Pie With Tropical Fruit

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.9923
Energy (kCal)1323.198
Carbohydrates (g)155.5504
Protein (g)44.1522
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie crust 1 - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    egg 4 251.68 1.2672 22.1056 16.7376
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    salt 1/4 teaspoon - - - -
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    coconut 1/2 cup grated 193.8 22.0362 1.3303 11.8958
    mango sliced - - - -
    papaya sliced - - - -
    guava sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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