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Feijoada (Brazilian Bean Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.2511
Energy (kCal)3577.4912
Carbohydrates (g)632.9789
Protein (g)207.6543
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black bean 2 lbs dried 3093.5036 565.7211 195.9521 12.882
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 4 cups chopped 256.0 59.776 7.04 0.64
    turkey polish kielbasa 3/4 cut 48.0524 0.8292 2.7853 3.7421
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    water 6 cups 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    bay leaf 1 - - - -
    red wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    sauce 1/2 teaspoon 4.925 0.13699999999999998 0.2582 0.373

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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