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Brazilian Corn Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)105.0965
Energy (kCal)3603.896
Carbohydrates (g)443.5311
Total fats (g)175.2268
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F | 2. Place all of the dry ingredients into a bowl and mix; slowly add milk, eggs, butter, and corn; mix until smooth. | 3. Pour the mixture into a large greased loaf pan. | 4. Bake for about 50 minutes. | 5. To test if the cake is done, stick a toothpick into the center; the cake is done when the toothpick comes out clean. | 6. Remove the cake from the pan by turning it over onto a wire rack to cool. | 7. Slice and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn 1 can drained 908.3958 184.815 23.4441 11.7967
    butter 7 tablespoons softened 598.5 27.4995 18.7005 50.4
    wheat flour 1 cup 408.0 86.36399999999999 15.852 3.0
    egg 3 beaten 214.5 1.08 18.84 14.265
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    sugar 2 cups granulated substituted 639.6 120.016 20.02 9.984

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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