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Brazilian Shellfish Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)120.9637
Energy (kCal)2174.1317
Carbohydrates (g)162.8286
Protein (g)134.4102
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    clam 1 292.6837 12.1498 49.9264 3.2672
    mussel 1 debearded 390.0969 16.7379 53.9785 10.1607
    yellow cornmeal 1 tablespoon 25.4675 5.3588 0.6314 0.2592
    water 2 cups 0.0 0.0 0.0 0.0
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    red bell pepper 1 cup chopped - - - -
    yellow bell pepper 1 cup chopped - - - -
    jalapeno pepper 1 tablespoon minced seeded 1.6312 0.3656 0.0512 0.0208
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    tomato 4 cups peeled chopped 165.6 36.72 8.64 1.44
    gingerroot 2 tablespoons grated peeled - - - -
    orange 2 teaspoons grated rind 3.525 0.8812 0.0705 0.009000000000000001
    clam juice 3 bottles - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    shrimp 1/2 peeled deveined - - - -
    green onion 2 tablespoons minced 3.24 0.6888 0.1164 0.0564
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    cilantro 2 tablespoons chopped 3.0667 0.4893 0.284 0.0693
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    milk 1 can evaporated skim 827.5862 19.934 8.2399 85.7811
    coconut 3 tablespoons shredded 53.1 2.2845 0.4995 5.0235
    cilantro 6 sprigs 3.0667 0.4893 0.284 0.0693

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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