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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Brazilian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. How to prepare the crust:. | 2. In a large bowl add the flour, margarine, egg and baking soda. Mix with your hands until you get an even dough. | 3. Put the dough in the fridge for 30 minutes (the secret for a flaky crust). After 30 minutes remove the dough from the fridge and place half of the dough over a wax sheet to flat the dough with a roller ( the crust should be very thin) after flattening the crust place on a baking pan 13x9 inches Without the baking sheet ( no need to grease the pan) Now do the same with the rest of the dough that you're going to use to cover the pie with. | 4. How to prepare the filling:. | 5. In a large sauce pan cook the shrimp with garlic, salt and pepper let it cook for about 3 minutes then add the fish sauce and soy sauce then add the lobster bisque and cream cheese. | 6. Cook until you get a creamy sauce that will be about 10 minutes. | 7. Let it cool down and then put the filling over the crust already on the baking pan. | 8. Cover the pie with the rest of the dough and brush with an egg yolk mixed with olive oil. | 9. Bake for about 30-40 minutes or until the crust turn golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	1 1/2	1/2		867.42	189.9081	14.1015	3.3654
margarine	1 1/2	cups		2433.096	3.0456	3.0456	272.41200000000003
egg	1			71.5	0.36	6.28	4.755
baking soda	1/2	tablespoon		0.0	0.0	0.0	0.0
shrimp	1			321.8674	4.1253	61.6988	4.5787
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
cream cheese	2	tablespoons		88.5	1.05	2.13	8.58
lobster bisque	6	ounces		151.3	0.0	33.66	0.85
water	2	tablespoons		0.0	0.0	0.0	0.0
mozzarella cheese	1	cup		-	-	-	-
garlic powder				-	-	-	-
salt				-	-	-	-
pepper				-	-	-	-
egg yolk	1			54.74	0.6103	2.6962	4.5118
olive oil	2	tablespoons		238.68	0.0	0.0	27.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.