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Brazilian Beer Chicken

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.4105
Energy (kCal)1008.529
Carbohydrates (g)15.4161
Total fats (g)110.0615
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the beer, oil, mustard, paprika, and pepper in a large nonreactive bowl and whisk thoroughly to blend. Stir in the onion, garlic, and bay leaves. | 2. Rinse the chicken pieces under cold running water, then drain and blot dry with paper towels. Add to the marinade in the bowl and turn to coat. Cover and let marinate, in the refrigerator, for 6 hours or up to 2 days (the longer the better), turning the pieces occasionally. | 3. Preheat the grill, using the two-tiered method. | 4. When ready to cook, remove the chicken pieces from the marinade, reserving the marinade, and blot dry. Season the pieces generously with salt. Oil the grill grate and arrange the chicken, skin side down, on the grate over the hotter section of the grill and cook until the skin is golden brown and the meat is cooked through without any trace of red at the bone, 8 to 12 minutes per side. If you get flare-ups, move the chicken to the safety zone until the flames die down. During the first 10 minutes only, brush several times with the reserved marinade. | 5. Transfer the chicken pieces to serving plates and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beer 2 cups - - - -
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    dijon mustard 1/2 cup - - - -
    paprika 1 tablespoon sweet 19.176 3.6713 0.9615 0.8765
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    garlic clove 12 sliced - - - -
    bay leaf 2 - - - -
    chicken 1 - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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