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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Brazilian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the rice in colander and rinse thoroughly with cold water; drain well and set aside. | 2. Heat the oil in a medium saucepan over medium heat. | 3. Add in onion and cook for 1 minute. | 4. Add in the garlic and cook until the garlic is just lightly browned (do not cook until dark browned). | 5. Add in the rice and salt; cook stirring constantly until the rice begins to brown. | 6. Slowly and carefully pour in the hot water then then broth stirring gently; bring to a simmer. | 7. Reduce heat to low, cover and simmer until the water is absorbed (about 20-25 minutes). | 8. Season with pepper if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
grain white rice	2	cups		-	-	-	-
oil	3	tablespoons		336.384	0.0	0.1075	38.2003
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
garlic clove	3		chopped	-	-	-	-
hot water	3	cups		0.0	0.0	0.0	0.0
chicken stock water	1	cup		-	-	-	-
salt	1	teaspoon		-	-	-	-
black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.