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Brazilian Chicken Wings (Frango À Passarinho)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)805.7337
Energy (kCal)9289.6226
Carbohydrates (g)139.1211
Total fats (g)585.3179
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. Combine the chicken with the garlic, salt, pepper, and lime juice in a bowl until evenly coated. Cover with cling film and refrigerate for about an hour. | 2. 2. Dip each chicken wing in the flour, shaking off excess. | 3. 3. Heat oil in a large pot to about 375°F. | 4. 4. Fry half of the chicken wings at a time until dark golden brown. The oil temperature will drop to about 350°F. | 5. 5. Drain on paper towels. | 6. 6. Serve with lime wedges and fried garlic! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken wing 10 8663.6246 0.0 794.6948 582.8669
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    salt 2 teaspoons - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    flour 1 cup 578.28 126.6054 9.401 2.2436
    oil - - - -
    lime wedge chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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