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Brazilian Mocha

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.6618
Energy (kCal)2004.7314
Carbohydrates (g)111.5793
Total fats (g)175.9637
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir the coffee and the chocolate in the top of a double boiler over direct heat until the chocolate is melted and completely blended into the coffee. | 2. Mix in a few grains salt and the sugar. | 3. Boil for 4-5 minutes, stirring constantly. | 4. Place the top of the double boiler over hot water in the bottom. | 5. Gradually mix in the scalding milk (do not boil!). | 6. When the mixture is near the boiling point, beat with an electric mixer until light and frothy. | 7. Pour into 4 cups or mugs and top with whipped cream if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 2 ounces unsweetened chopped 32.8854 5.3694 1.168 0.8165
    coffee 1 cup 150.66 25.0047 5.0058 3.4992
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    salt 1 pinch - - - -
    milk 3 cups scalded 1656.0 39.888000000000005 16.488 171.648
    cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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