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Pao De Queijo (Cheese Bread)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)229.6165
Energy (kCal)2914.3003
Carbohydrates (g)70.9495
Protein (g)143.8896
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tapioca starch 4 cups - - - -
    water 2/3 cup 0.0 0.0 0.0 0.0
    oil 2/3 cup 1197.2 0.0 0.3827 135.95600000000002
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    egg 4 286.0 1.44 25.12 19.02
    salt 1 teaspoon - - - -
    parmesan cheese 5 ounces shredded 524.4656 56.699 56.699 7.0874
    gouda cheese 8 ounces 807.408 5.035 56.5639 62.2339

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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