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Pao De Queijo (Cheese Bread)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)143.8896
Energy (kCal)2914.3003
Carbohydrates (g)70.9495
Total fats (g)229.6165
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the yuka flour in a bowl. | 2. Boil water, milk and oil - be careful the milk tends to raise and the stove can catch on fire if the oil touches the burners. | 3. Pour the boiled liquids into the flour mixing as fast as you can. Don't worry if you can't mix everything. | 4. Add eggs and salt. Use the dough mixer to mix everything. | 5. Add cheeses. (Cut gouda in small pieces if you cant find the one that comes in cubes inside a bag.) Use your hands to incorporate them to the mix. | 6. Use 2 spoons to make little mountains in the baking pan. | 7. Bake for 20 min at 425º. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tapioca starch 4 cups - - - -
    water 2/3 cup 0.0 0.0 0.0 0.0
    oil 2/3 cup 1197.2 0.0 0.3827 135.95600000000002
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    egg 4 286.0 1.44 25.12 19.02
    salt 1 teaspoon - - - -
    parmesan cheese 5 ounces shredded 524.4656 56.699 56.699 7.0874
    gouda cheese 8 ounces 807.408 5.035 56.5639 62.2339

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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