Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Brazilian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Puree the first 8 ingredients in a blender or food processor. | 2. Arrange the chops in a dish and pour over the marinade. | 3. Marinate for 4 hours, turning once or twice. | 4. Lift out the chops and scrape off any marinade. | 5. Pat dry with paper towels. | 6. Heat the butter in a pan, add the chops, cook on a moderate heat 4-5 minutes on each side. | 7. Remove to a serving platter and keep warm. | 8. Add the marinade to the casserole, add a little water or white or red wine, bring to a simmer and cook for 5 minutes. | 9. Pour over chops and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
bay leaf	1		crumbled	-	-	-	-
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic clove	1		crushed	1613.8703	0.0	359.0408	9.0667
tomato	2		peeled chopped	56.58	12.546	2.952	0.49200000000000005
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
salt				-	-	-	-
pepper			ground	-	-	-	-
red chili pepper	1/2		seeded chopped	-	-	-	-
pork loin chop	4			1613.8703	0.0	359.0408	9.0667
butter	2	tablespoons		171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.