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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Brazilian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the rice in a colander and rinse thoroughly with cold water; set aside. | 2. Heat the oil in a saucepan over medium heat. | 3. Add the rice and stir until the rice begins to brown. | 4. Add the onion and cook for about 1 minute. | 5. Stir in the garlic and cook until the garlic is golden brown being careful not to burn the garlic. | 6. Add the salt. | 7. Pour hot water and chicken broth over rice mixture and stir. | 8. Reduce heat to low, cover the saucepan, and allow to simmer until the water has been absorbed, 20 to 25 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
grain white rice	2	cups		-	-	-	-
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
salt	1	teaspoon		-	-	-	-
hot water	2	cups		0.0	0.0	0.0	0.0
chicken broth	2	cups		156.24	3.78	22.2768	5.2416

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.