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Brazilian Pepper-Scented Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.9608
Energy (kCal)32.47
Carbohydrates (g)7.5298
Total fats (g)0.085
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour the oil into a large saucepan and heat for a few seconds. | 2. Add the onion, garlic, and rice. | 3. Fry gently, stirring for about 4 minutes. | 4. Add the chili pepper, hot water, and salt. Stir well and bring to a boil. | 5. Simmer for 15 to 20 minutes, until the rice is soft and the water has been absorbed. | 6. Remove the chili pepper and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil olive 1 tablespoon - - - -
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    grain rice 1 cup - - - -
    habanero pepper 1 - - - -
    hot water 2 - 2 1/4 cups 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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