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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Brazilian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Light the grill. | 2. In a shallow dish, combine 3 tablespoons of the oil with two-thirds of the minced garlic. | 3. Coat the chicken with half of the garlic oil and season with 1/4 teaspoon of the salt and 1/8 teaspoon pepper. | 4. Grill the chicken over moderately high heat, basting with the remaining garlic oil, until just done, about 10 minutes per side for the breasts, 13 for the legs. | 5. Meanwhile, in a medium saucepan, heat the remaining 1 tablespoon oil over moderately low heat. | 6. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. | 7. Add the remaining garlic, the ginger, and the jalapenos, and cook, stirring, for 1 minute longer. | 8. Add the tomatoes, the coconut milk, the remaining 1/2 teaspoon salt, and a pinch of pepper. | 9. Bring to a simmer and cook, stirring occasionally, until thickened, about 5 minutes. | 10. Stir in the cilantro and serve with the chicken. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cooking oil	4	tablespoons		-	-	-	-
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
chicken	1		quartered	-	-	-	-
salt	3/4	teaspoon		-	-	-	-
black pepper			ground	-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
ginger	1	tablespoon	minced	4.8	1.0662	0.1092	0.045
jalapeno pepper	2		seeds minced	3.2625	0.7312	0.1024	0.0416
tomato puree	1 1/4	cups	canned crushed	118.75	28.0625	5.1562	0.6562
coconut milk	1	cup	canned unsweetened	552.0	13.296	5.496	57.216
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.