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Feijoada Richmond-Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.2989
Energy (kCal)3113.0549
Carbohydrates (g)383.1917
Protein (g)216.3245
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black bean 2 cups dried 1323.08 241.9568 83.80799999999999 5.5096
    soup 1 bone 312.9791 38.6461 8.2554 14.7871
    chorizo sausage 3/4 96.7444 0.3955 5.1243 8.1372
    bacon 1/2 58.38 0.1792 1.7668 5.5566
    beef chuck 3/4 cut 775.2018 0.9520000000000001 90.0662 45.6281
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic clove 3 -4 minced 0.0 0.0 0.0 0.0
    tomato 2 cups canned 82.8 18.36 4.32 0.72
    black bean soup 15 1/2 ounces 399.8696 67.7581 21.2238 5.8003
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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