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Salpicão De Frango - Brazilian Cold Chicken Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.0738
Energy (kCal)667.8629
Carbohydrates (g)136.3521
Protein (g)12.9769
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 -3 cooked shredded cooked 0.0 0.0 0.0 0.0
    ham 2 slices chopped - - - -
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    heart palm 0.5 can chopped - - - -
    corn 0.5 can 93.4783 20.3261 3.5543 1.4674
    pea 0.5 can 30.8546 5.5465 2.057 0.1469
    apple 1 chopped 65.0 17.2625 0.325 0.2125
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    green pepper 1 chopped 29.8 6.9136 1.2814 0.2533
    carrot 1 shredded 52.48 12.2624 1.1904 0.3072
    green olive 1/4 cup - - - -
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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