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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Brazilian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dressing rosé: place all the ingredients in a bowl and mix it with a fork. Save in the refrigerator. | 2. Boil the potatoes in a least 1.5 liter water pan, add 1 tea spoon of salt. Cover and let it cook for 20 minutes or until potato is soft but still firm and able to hold a shape. remove from heat and drain it. Rinse potatoes with cold water and reserve. | 3. Heat oil in a frying-pan, add shrimp sauté for 3-4 minutes, or until golden. Add salt and pepper and reserve. | 4. In a bowl, place the potatoes, shrimp, chive, apple, salt pepper, mix it carefully and transfers to a serving dish. Drizzle Rose Dressing over it. | 5. Note: If you prefer, decorate by placing green leaves on the serving dish and then pour mix over it, and top it with shrimp and pricked green chive. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	3		peeled cut	-	-	-	-
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
chive	2	tablespoons	chopped	1.8	0.261	0.1962	0.0438
granny smith apple	1		chopped	119.48	28.0366	0.9064	0.3914
shrimp	300		deveined peeled	1278.0	16.38	244.98	18.18
salt pepper				-	-	-	-
lettuce leaf	8			-	-	-	-
salt				-	-	-	-
splenda granular	1/2	teaspoon		-	-	-	-
olive oil	4	tablespoons		358.02	0.0	0.0	40.5
cognac	2	tablespoons		-	-	-	-
ketchup	4	tablespoons		-	-	-	-
table cream milk cheese	4	tablespoons		-	-	-	-
mayonnaise	1/2	cup		418.76	0.0	0.4292	46.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.