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Brazilian Cheese Puffs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)89.9512
Energy (kCal)3941.725
Carbohydrates (g)593.6165
Total fats (g)137.3983
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 200 degrees C/400 degrees F. | 2. Bring the milk, salt and butter to a boil. | 3. Remove from heat. | 4. Pour onto the tapioca flour, stirring constantly until thoroughly mixed. | 5. Add the cheese and eggs. | 6. Knead until smooth. | 7. Roll into balls approximately 2-inches in diameter and place on a greased baking sheet. | 8. Bake until golden brown, about 15-20 minutes. | 9. Do not over bake. | 10. Serve warm. | 11. Should there be any left overs, they freeze very well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tapioca flour 4 cups 2176.64 539.2352 1.1552 0.1216
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    butter 1/2 cup 684.0 31.428 21.372 57.6
    salt 1 teaspoon - - - -
    cheese 1 1/2 cups grated 714.825 4.7385 43.335 58.1985
    egg 2 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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