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Brazilian Black Beans With Bacon-Tutu Mineira

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.447
Energy (kCal)3328.0625
Carbohydrates (g)502.0292
Protein (g)196.645
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 4 slices 467.04 1.4336 14.1344 44.4528
    onion 1 64.0 14.944 1.76 0.16
    garlic clove 4 - - - -
    parsley 1/4 cup 5.4 0.9495 0.4455 0.1185
    bay leaf 1 - - - -
    black bean 4 cups 2646.16 483.9136 167.61599999999999 11.0192
    bean cooking liquid 1/2 - 1 cup - - - -
    sauce 1/4 teaspoon 2.4625 0.0685 0.1291 0.1865
    flour 3 -4 tablespoons 0.0 0.0 0.0 0.0
    salt - - - -
    egg 2 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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