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Pao de Queijo (Cheese Puffs-Brazilian)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)69.2612
Energy (kCal)1546.872
Carbohydrates (g)61.3984
Total fats (g)114.2928
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F. | 2. Bring the milk, salt, and margarine to a boil. | 3. Remove from heat. | 4. Slowly add manioc starch, stirring constantly until thoroughly mixed. | 5. Add the cheese and eggs. | 6. Knead until smooth. | 7. Form into balls approximately 2-inches in diameter and place on a greased baking sheet. | 8. Sprinkle with Parmesan cheese. | 9. Bake until golden brown. | 10. Eat while hot. | 11. Makes 20 cheese puffs. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    manioc starch 2 cups sour - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    salt 1 teaspoon - - - -
    parmesan cheese 1 1/2 cups grated 444.0 48.0 48.0 6.0
    egg 2 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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