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Brazilian Crock-Pot Beans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.7066
Energy (kCal)118.38
Carbohydrates (g)14.1892
Protein (g)3.4168
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pinto bean 3 cups uncooked - - - -
    water 6 cups 0.0 0.0 0.0 0.0
    onion 1 60.0 14.01 1.65 0.15
    garlic clove 3 -4 minced 0.0 0.0 0.0 0.0
    bacon 1/2 58.38 0.1792 1.7668 5.5566
    bay leaf 2 - - - -
    salt 3 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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