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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Brazilian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. DOUGH Cut butter into salt and flour. | 2. Stir in rest of the ingredients and knead to combine or just process everything until it forms a ball. | 3. Let rest covered 1 hour Make balls the size of a walnut, from 2/3 of the dough and line small muffin tins with the dough. | 4. Place 2 tsp. of the cold filling into the lined tins. | 5. Make small balls with the rest of the dough. | 6. Flatten them to make lids for the mini pies. | 7. Brush tops with egg yolk Bake in preheated 350 F oven for 30 to 35 minutes or until golden brown. | 8. SHRIMP FILLING Clean and devein shrimp, saving heads and shells. | 9. Make a broth with the shells and heads and 2 cups water. | 10. Cook 1 hour, uncovered over low heat. Strain broth and cook it down to 1/2 cup. | 11. Cook onions and garlic in olive oil until they start changing color. | 12. Add bell pepper and cook 2 minutes, Add tomatoes, broth and seasonings and simmer almost to a paste. Add shrimp and cook just until they become opaque. Stir in cornstarch diluted in 2 Tbsp water. | 13. Stir until thick. | 14. Add parsley. | 15. Let cool before using | 16. NOTES : May use other fillings such as chicken, hearts of palms, cheese Miriam Podcameni Posvolsky Rio de Janeiro | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter				-	-	-	-
flour	2 1/2	cups		1445.7	316.5135	23.5025	5.609
salt	1/2	teaspoon		-	-	-	-
margarine	1/4			405.51599999999996	0.5076	0.5076	45.402
egg yolk	1			54.74	0.6103	2.6962	4.5118
milk	1	tablespoon		9.15	0.7170000000000001	0.4725	0.4905
water	3	tablespoons		0.0	0.0	0.0	0.0
egg yolk	1			54.74	0.6103	2.6962	4.5118
shrimp	1/2			160.9337	2.0627	30.8494	2.2893
onion	1/2		minced	32.0	7.472	0.88	0.08
tomato	3		peeled seeded chopped	186.2069	41.2894	9.7151	1.6192
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
lemon	1			1.2808	0.4116	0.0486	0.0132
salt				-	-	-	-
pepper				-	-	-	-
tabasco sauce				-	-	-	-
garlic	1/2	clove	minced	2.235	0.4959	0.0954	0.0075
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
cumin	1	pinch		0.4922	0.0581	0.0234	0.0292
bell pepper	2	tablespoons	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.