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Feijoada - The Real One

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)124.9689
Energy (kCal)4760.6293
Carbohydrates (g)570.0306
Protein (g)351.0969
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sausage 1/2 smoked 784.7157 1.4742 32.3185 71.0553
    sausage 1/2 smoked called 784.7157 1.4742 32.3185 71.0553
    pork rib 1/2 lb smoked 100.8667 0.0 22.44 0.5667
    pork ear 1/2 salted 100.8667 0.0 22.44 0.5667
    pork tail 1/2 salted 100.8667 0.0 22.44 0.5667
    bacon 1/2 lean 18.08 0.1512 1.2752 1.3544
    pork tongue 4 ounces smoked 100.8667 0.0 22.44 0.5667
    beef 1/2 jerked 265.2006 0.0 52.2921 6.0973
    pork trotter 1 blanched scraped 100.8667 0.0 22.44 0.5667
    pork shoulder 1/2 lb 287.8673 0.0 51.0908 7.7067
    water 4 quarts - - - -
    black bean 4 1/2 cups picked soaked drained 2976.93 544.4028 188.56799999999998 12.3966
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    bay leaf 3 - - - -
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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