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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Brazilian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter with flour in saucepan over medium heat. Add nutmeg, salt and pepper. Add milk slowly while stirring mixture with a wooden spoon. Bring sauce to boil and cook 10 minutes. Set white sauce aside until it's time to assemble the lasagne. | 2. Brown ground beef in a large sauce pan over high heat with vegetable oil, onion and garlic. Add tomatoes and water just enough to cook a thick meat sauce. Set meat sauce aside until it's time to assemble the lasagne. | 3. Preheat oven to 350°F Bring four quarts of water to a boil. Stir in salt then add noodles four at a time and cook uncovered until tender but firm. Use a large fork or slotted spoon to remove cooked noodles directly to the baking dish. | 4. Spoon meat sauce into baking dish. Make four layers of noodles, as follows: Put first layer of noodles on top of meat sauce. Then alternate each layer with meat sauce, mozzarella and ham. In one of the layers put only white sauce with ham. Cover lasagne with sauce, grated parmesan and a sprinkle of oregano. Bake for 20 minutes. Cover with foil during baking to avoid cheese from burning. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
purpose flour	3	tablespoons		403.4676	0.0	89.7602	2.2667
milk	1	cup		148.84	11.6632	7.686	7.9788
nutmeg	1/4	teaspoon		2.8875	0.2711	0.0321	0.1997
salt	1	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
white onion	1		chopped	28.0	6.537999999999999	0.77	0.07
garlic clove	1		crushed	403.4676	0.0	89.7602	2.2667
beef	1/2	lb	ground	449.05699999999996	0.0	44.0439	28.8712
tomato	1	lb	ripe peeled chopped	104.3264	23.1332	5.4431	0.9072
lasagne noodle	1	lb	uncooked	403.4676	0.0	89.7602	2.2667
mozzarella cheese	1/2		sliced	-	-	-	-
ham	1/2		sliced	-	-	-	-
parmesan cheese	2	ounces	grated	209.7862	22.6796	22.6796	2.8349
oregano	2	teaspoons		5.3	1.3784	0.18	0.0856
salt	2	teaspoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.