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Vanilla Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.3122
Energy (kCal)2293.917
Carbohydrates (g)361.0635
Total fats (g)74.0934
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix butter, sugar, baking powder, and salt together. | 2. Add eggs and mix at least 2 minutes on low. | 3. Add milk and vanilla and mix some more. | 4. Add flour and mix until a creamy mixture. | 5. Pour in cupcake liners. | 6. Bake at 350 degrees Fahrenheit for 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/4 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    flour 1 1/3 cups 771.04 168.8072 12.5347 2.9915

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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