Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Brazilian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Grease (or spray) the bottoms of 24 (or 48) mini-muffin cups. | 3. Blend milk, oil and eggs, then add tapioca starch and finally, cheese. The result must be something very liquid. | 4. Pour the mixture in the muffins cups, filling about 2/3 of each one. | 5. Sprinkle with Parmesan cheese. | 6. Bake at 350°F until done or golden brow, about 18 minutes. They should double the size (most of that is air inside the bread). | 7. Serve warm. | 8. Tip: if you don’t worry with calories, you can serve with cream-cheese and butter. We can even add small pieces of bacon before bake. | 9. Note: if you don't have Parmesan, you can use any other hard cheese, like asiago or provolone. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tapioca starch	3	cups		-	-	-	-
milk	1	cup		148.84	11.6632	7.686	7.9788
vegetable oil	1/2	cup		939.58	0.0	0.0	109.0
egg	3			214.5	1.08	18.84	14.265
salt	1	teaspoon		-	-	-	-
parmesan cheese	1 1/2	cups	grated	444.0	48.0	48.0	6.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.